Sunday 11th April.
The weather is warming up at last, and with it, the need for watering. I have six water butts hidden about my garden, which is necessary in this dry part of the country. But even so, watering takes time. It wouldn’t be so bad if I were up to date with the things I need to do, but I’m not. I’m still rescuing my garden from the last few years’ neglect. One thing I should have done last year was replace the felt on my wendyshed roof (by wendyshed, I mean a wendyhouse which functions as a shed), but someone told me I should use bitumen… two people actually, so it became one of those jobs I meant to get round to and never did, because the cold weather and illness caught up with me. Never mind that it lasted 10 years without bitumen last time. The problem now is that the planks have curled slightly, which makes sharp edges… not good under felt. As I have plans for that bed beside the wendyshed, I have decided to try a different approach. I’ll maybe show some photos when I’ve done it. The big problem is dong it without Hubby noticing and nay-saying, as he often does with my more eccentric ideas. But since he’s barely stepped into the garden recently, I don’t really care (He works away from home a lot, and is an indoor boy, except when it comes to playing trains… but that’s another article, I hope.)
Monday 12th April.
Having said that, Hubby spent some time in the garden yesterday sorting out his track-laying on the new bit of the railway. (another potential article.) We had a bicker over the track bed which I had laid last year. Suddenly there are two sets of points required in a certain extension, which makes the layout trickier as points are straight and that affects the curve. The curves need a 4’ 6” radius or 4’ at an absolute minimum, and in our garden this is a problem becase of lack of space. Last year, when I was working from the plans, I made 4’ 6” radius guides which I could lay out to get the curve, I made a 4’ 6” jig which I could peg into the ground to ensure this radius was followed on every curve, and I laid extra breeze blocks either side of where the plans said the track was to go, to give some flexibility as to exactly where the track went down.
Well, yesterday, the engineer told me that he’s decided he’ll only make do with one set of points—sniff—and not have the siding, because—sniff—it just won’t fit in the way I’ve built it. I was perplexed because on my plans there were no sidings. I was told, rather haughtily, that the sidings have been on the plans for quite a long time. I told my dear engineer that they were not on the plans he gave me, and I would find the plans to show him. He didn’t believe me, but guess what…I have just found the plans, and guess what… no signs of sidings or double points. So he can’t blame the navigator.
I have had to move an aquilegia thanks to this change in plans, just as it was about to flower. It was a huge old wild type, and I’m sure it’s going to suffer or die as a result. However, I have lots of seedlings, and it’s just toooo bad. But I am somewhat vexed.
I’m very glad I didn’t throw the plans away. And I shall be glad when he’s laid the track. I told him that it was his fault anyway. The logic goes like this: Any job which goes wrong, which ought to be his job but which I have to do because he won’t get round to it, is all his fault because he should have done the job in the first place. So any wonky shelves which I put up are his fault, etc. And that includes laying of track bed. It’s his railway after all.
Back to the jobs which need doing. The question is what to do first… and the problem then becomes so huge I don’t want to do any of it. The wendyshed is urgent. My neighbours are getting snotty about my plum tree overhanging their garden, so I need to cut some large branches off while the sap is rising to reduce the risk of silver-leaf disease. It’s a lovely tree and it seems a shame to maim it like this. It wasn’t the Victoria Plum as stated on the label when we moved here though. It’s a huge tree, and the plums, now it’s finally producing, are rather nice, but not, definitely not, Victoria plums.
There’s a lot of stuff in my garden that is junk, but saved because junk is valuable. Some of that needs throwing… there’s a limit to the number of pots I need, surely?
I have decided to move the tropical part of the garden to next to the wendyshed, because the banana roots are in danger of undermining the railway, and that would be a disaster. But that’s where I dumped some of the rubble from the greenhouse bed-building. So that needs moving first.
I need to tidy up the vegetable beds because things are going to need to go out soon.
I need to rearrange some things in the greenhouse because I want to get the membrane down and some things planted in the greenhouse bed.
Aaaagghhh. I sometimes wonder why I do this.
Monday 12 April 2010
Sunday 4 April 2010
Easter Sunday. Some thoughts.
I’m glad I did try chitting so many beans, now, because only about a third of them, or maybe even fewer, sprouted. They also sprouted over a long time, which would make sowing directly in the soil a risky business. The rest are beginning to rot and need to go into the compost bin. They stink, but the protein is good for nitrogen in the compost, and since my compost is mainly tea bags and coffee grounds, added nitrogen is always welcome.
I will have enough plants to put in my cramped garden this year, but either I must save seeds for next year, or buy some more. I was delighted to find that Lily’s Nursery behind Tom’s Farm Shop on the B1022 between Tiptree and Maldon is selling “Seeds of Italy”. I met the owner of Seeds of Italy, Paolo Arrigo, at Hampton Court Flower Show a few years ago, and bought some Squash seeds from him. He had just started importing to Britain, if I recall correctly (though I may have that wrong.) They were the most delicious squash, but the last couple of years have been too dull for them to do well (Remember what I said about curcurbits needing sunshine to make female flowers). In my shady garden this is something of a problem. But the taste…
Anyway, back to the seeds. The owner of Lily’s Nursery has told me she can order in seeds from Seeds of Italy for customers, and she has a stock of the more commonly grown seeds, including the climbing purple beans (rampicant). So even if I fail to collect my own seeds this year, I can still easily get hold of these delicious beans in future. I took home a catalogue, and of course, that means I will be tempted to buy some unusual seeds, even though I have no space to grow them. What I really need is an allotment, and the time to tend it. I had an allotment where I used to live, conveniently two hundred yards from my front door. I never really had the time to make the best use of it, and regret trying to be organic from the start, but it was lovely and I really miss it, especially as I put fruit trees on it and they have matured now. A friend took it over, and I am grateful because it makes me feel all the effort was worth it.
I’m trying to remember which year it was we went to Tuscany, and it must be three or four years ago, maybe more. We stayed in a villa outside a small town called Regello. We used to walk into the town to do the shopping, and it was great being able to snoop into people’s gardens on the walk down. People seem to have a permaculture or cottage garden approach, with food growing nestled up to ornamental plants, such that alimentary considerations come first, and ornamentals are a luxury added in as and where the space allows. Many gardens have an outdoor grill, not the formalised charcoal-guzzling barbies we have in this country, but a stone-built permanent outdoor cooking facility burning local wood, such as chestnut. On an evening or on Sunday we would smell delicious smoke and cooking smells arising from these. The family would be gathered round, doing things together. We noticed that families behave as families in restaurants too, with everyone accommodated round the tables, from ancient Great-Granny to babbling infant, all enjoying food, all enjoying company, wine, and the ambience of the evening. We seem to have lost that habit in this country, if we ever had it. It might have something to do with our climate where eating outdoors is only pleasant when it’s really warm, which happens infrequently so is an effort to do. In Italy, eating outdoors seems to be the default situation, certainly in the summer.
Many of the dwellings had their own vines growing over sheep-netting pinned to wooden stakes (possibly chestnut) which made shady areas for sitting, for growing other crops, or for their chickens to enjoy a bit of shade. This looked rustic and rickety, but it did the job.
Curcurbits rambled over the gardens, and there were small olive groves, the sand- coloured soil in between the trees recently turned over by small plough or rotavator (I didn’t see what had made the furrows). Some of the grape vines were a startling blue from Bordeaux mixture applied against mildew. Irises were nestled in vacant spots. One thing I did wonder about was the lack of mulch in such sandy looking soil. I presume what the ploughing does is make the top layer of soil act as a dry mulch. The moisture is kept in the soil because the capillary action to the surface is broken by the layer of dust. Hoeing does the same job. I prefer using mulches at home as our soil is so stony it’s like gardening on ballast. I’m also lazy and cutting down on weeding is a big plus for me.
Food from the garden seems imbedded in the Italian psyche, or perhaps it’s that good food of any description is embedded in the Italian psyche. There is nothing fresher than your own crops picked and eaten within hours. Certainly where we stayed the supermarkets were full of good quality food, and the corner shops sold the local pressed olive oil (which is delicious). I got the feeling that synthetic food as found in our supermarkets would have found short shrift there. (That's not to say that all food in supermarkets is synthetic, far from it, but the cheap stuff is. By synthetic I mean plumped up and flavoured with chemicals and other water-binding additives.)
The other thing that interested me was the Italian obsession with culture. No sense there, that art was somehow a highbrow activity to be spurned by the ordinary man. It was embraced by all, enjoyed and rejoiced in by all. We went to a peripatetic art exhibition in one of the churches and saw some really famous modern pieces… mostly not my taste, but worth seeing. And the amazing thing was this was in a small church hall in a small town in Tuscany, not in the city of Florence. People were proud of their heritage and culture. I compare this with our country where the population worship Celebs and TV tripe suffused into unthinking brains through uncaring eyes. Maybe I’m being unfair and I saw the best of Italian country culture and they too have their Soma-TV Celeb worshippers. But I get the feeling that to Italians their culture is too ingrained and too beloved to abandon.
Of course when I came home I wanted to reproduce what I’d seen here (this is the hazard of going on holiday and happens often.) The squashes I grew were not very productive but were very tasty. However, the following year was disastrously gloomy, which is why last year I decided to track down some Gelber zentner squash seeds. I bought a packet of these in Iceland many years ago. I figured if they grew them in Iceland’s grow-light systems then these might not be as sun-demanding for forming female flowers, and certainly I got two good pumpkins last year (in someone else’s garden, which I borrowed a bit of space in.) They have grown in my garden very well in previous years, though. I’ll see how they do this year. I am tempted to squeeze in some of the Italian ones, up a trellis, perhaps. I’ll see.
Over the last couple of years there has been a great resurgence of growing your own veg, which is great, but gardens have grown smaller and smaller until many new-build properties have a garden which is literally an “out-door room”. So I’m quite lucky to have some space for a greenhouse and a few veg, as well as the ornamental part of the back garden. During and after the last War, growing your own became a necessity to keep the nation fed. We lost that skill and passion, gradually, over the Seventies and Eighties, with more leisure time taken up with TV and more modern pastimes. At the same time, foreign holidays introduced us to many more varied foods. I remember when olive oil was something you bought at the chemist’s, and I don’t think it was Extra Virgin, somehow. The only melons available were Honeydew, which seems a bit of a misnomer, because the only way they were really palatable was by sprinkling cinnamon on them. It was considered dead posh to have a slice of melon as a starter (or prawn salad… remember that?) One thing supermarkets have done is import exotic fruit and vegetables at a price we can all afford. But at the same time they have demanded long-life tomatoes, strawberries, peaches and other fruits, which producers have developed, so now we have crunchy fruit which should be soft and succulent. Tomatoes have lost that acid/sweet balance and lusciousness in favour of uniformity and transportability. And we have let it happen because it makes food cheap, affordable, when so much of our income goes on providing a roof over our head.
We might envy the Italians their lifestyle, yet I saw real monetary poverty there. There were people from the hills well down-at-heel, though the supermarket owners took care that they had the rinds from grinding Parmesan for free, and off cuts of meat very cheaply. The town looked after its own. I got the impression that there wasn’t a lot of extra cash to fritter away on new clothes or trivia. But they haven’t sold out to the supermarket and small gods of commerce in the same was as we have. They have retained pleasure in the fundamentals of life, such as sharing good food with your loved ones.
It’s time this country had a backlash against the inane drivel which makes up our daily lives, and got back to some of these basic values. There is a groundswell rising, and I think we can all feel it.
I will have enough plants to put in my cramped garden this year, but either I must save seeds for next year, or buy some more. I was delighted to find that Lily’s Nursery behind Tom’s Farm Shop on the B1022 between Tiptree and Maldon is selling “Seeds of Italy”. I met the owner of Seeds of Italy, Paolo Arrigo, at Hampton Court Flower Show a few years ago, and bought some Squash seeds from him. He had just started importing to Britain, if I recall correctly (though I may have that wrong.) They were the most delicious squash, but the last couple of years have been too dull for them to do well (Remember what I said about curcurbits needing sunshine to make female flowers). In my shady garden this is something of a problem. But the taste…
Anyway, back to the seeds. The owner of Lily’s Nursery has told me she can order in seeds from Seeds of Italy for customers, and she has a stock of the more commonly grown seeds, including the climbing purple beans (rampicant). So even if I fail to collect my own seeds this year, I can still easily get hold of these delicious beans in future. I took home a catalogue, and of course, that means I will be tempted to buy some unusual seeds, even though I have no space to grow them. What I really need is an allotment, and the time to tend it. I had an allotment where I used to live, conveniently two hundred yards from my front door. I never really had the time to make the best use of it, and regret trying to be organic from the start, but it was lovely and I really miss it, especially as I put fruit trees on it and they have matured now. A friend took it over, and I am grateful because it makes me feel all the effort was worth it.
I’m trying to remember which year it was we went to Tuscany, and it must be three or four years ago, maybe more. We stayed in a villa outside a small town called Regello. We used to walk into the town to do the shopping, and it was great being able to snoop into people’s gardens on the walk down. People seem to have a permaculture or cottage garden approach, with food growing nestled up to ornamental plants, such that alimentary considerations come first, and ornamentals are a luxury added in as and where the space allows. Many gardens have an outdoor grill, not the formalised charcoal-guzzling barbies we have in this country, but a stone-built permanent outdoor cooking facility burning local wood, such as chestnut. On an evening or on Sunday we would smell delicious smoke and cooking smells arising from these. The family would be gathered round, doing things together. We noticed that families behave as families in restaurants too, with everyone accommodated round the tables, from ancient Great-Granny to babbling infant, all enjoying food, all enjoying company, wine, and the ambience of the evening. We seem to have lost that habit in this country, if we ever had it. It might have something to do with our climate where eating outdoors is only pleasant when it’s really warm, which happens infrequently so is an effort to do. In Italy, eating outdoors seems to be the default situation, certainly in the summer.
Many of the dwellings had their own vines growing over sheep-netting pinned to wooden stakes (possibly chestnut) which made shady areas for sitting, for growing other crops, or for their chickens to enjoy a bit of shade. This looked rustic and rickety, but it did the job.
Curcurbits rambled over the gardens, and there were small olive groves, the sand- coloured soil in between the trees recently turned over by small plough or rotavator (I didn’t see what had made the furrows). Some of the grape vines were a startling blue from Bordeaux mixture applied against mildew. Irises were nestled in vacant spots. One thing I did wonder about was the lack of mulch in such sandy looking soil. I presume what the ploughing does is make the top layer of soil act as a dry mulch. The moisture is kept in the soil because the capillary action to the surface is broken by the layer of dust. Hoeing does the same job. I prefer using mulches at home as our soil is so stony it’s like gardening on ballast. I’m also lazy and cutting down on weeding is a big plus for me.
Food from the garden seems imbedded in the Italian psyche, or perhaps it’s that good food of any description is embedded in the Italian psyche. There is nothing fresher than your own crops picked and eaten within hours. Certainly where we stayed the supermarkets were full of good quality food, and the corner shops sold the local pressed olive oil (which is delicious). I got the feeling that synthetic food as found in our supermarkets would have found short shrift there. (That's not to say that all food in supermarkets is synthetic, far from it, but the cheap stuff is. By synthetic I mean plumped up and flavoured with chemicals and other water-binding additives.)
The other thing that interested me was the Italian obsession with culture. No sense there, that art was somehow a highbrow activity to be spurned by the ordinary man. It was embraced by all, enjoyed and rejoiced in by all. We went to a peripatetic art exhibition in one of the churches and saw some really famous modern pieces… mostly not my taste, but worth seeing. And the amazing thing was this was in a small church hall in a small town in Tuscany, not in the city of Florence. People were proud of their heritage and culture. I compare this with our country where the population worship Celebs and TV tripe suffused into unthinking brains through uncaring eyes. Maybe I’m being unfair and I saw the best of Italian country culture and they too have their Soma-TV Celeb worshippers. But I get the feeling that to Italians their culture is too ingrained and too beloved to abandon.
Of course when I came home I wanted to reproduce what I’d seen here (this is the hazard of going on holiday and happens often.) The squashes I grew were not very productive but were very tasty. However, the following year was disastrously gloomy, which is why last year I decided to track down some Gelber zentner squash seeds. I bought a packet of these in Iceland many years ago. I figured if they grew them in Iceland’s grow-light systems then these might not be as sun-demanding for forming female flowers, and certainly I got two good pumpkins last year (in someone else’s garden, which I borrowed a bit of space in.) They have grown in my garden very well in previous years, though. I’ll see how they do this year. I am tempted to squeeze in some of the Italian ones, up a trellis, perhaps. I’ll see.
Over the last couple of years there has been a great resurgence of growing your own veg, which is great, but gardens have grown smaller and smaller until many new-build properties have a garden which is literally an “out-door room”. So I’m quite lucky to have some space for a greenhouse and a few veg, as well as the ornamental part of the back garden. During and after the last War, growing your own became a necessity to keep the nation fed. We lost that skill and passion, gradually, over the Seventies and Eighties, with more leisure time taken up with TV and more modern pastimes. At the same time, foreign holidays introduced us to many more varied foods. I remember when olive oil was something you bought at the chemist’s, and I don’t think it was Extra Virgin, somehow. The only melons available were Honeydew, which seems a bit of a misnomer, because the only way they were really palatable was by sprinkling cinnamon on them. It was considered dead posh to have a slice of melon as a starter (or prawn salad… remember that?) One thing supermarkets have done is import exotic fruit and vegetables at a price we can all afford. But at the same time they have demanded long-life tomatoes, strawberries, peaches and other fruits, which producers have developed, so now we have crunchy fruit which should be soft and succulent. Tomatoes have lost that acid/sweet balance and lusciousness in favour of uniformity and transportability. And we have let it happen because it makes food cheap, affordable, when so much of our income goes on providing a roof over our head.
We might envy the Italians their lifestyle, yet I saw real monetary poverty there. There were people from the hills well down-at-heel, though the supermarket owners took care that they had the rinds from grinding Parmesan for free, and off cuts of meat very cheaply. The town looked after its own. I got the impression that there wasn’t a lot of extra cash to fritter away on new clothes or trivia. But they haven’t sold out to the supermarket and small gods of commerce in the same was as we have. They have retained pleasure in the fundamentals of life, such as sharing good food with your loved ones.
It’s time this country had a backlash against the inane drivel which makes up our daily lives, and got back to some of these basic values. There is a groundswell rising, and I think we can all feel it.
Leading up to Easter
Don’t panic
Several more beans have come up, which means they were more vialble than I thought. However, in my panic about not having enough, I have set loads to chit. They are chitting at different rates, and I have now poted up some more beans, and suspect I may have many more to pot up. This is no bad thing, because it only takes a few hungry molluscs to destroy a planting overnight. They are my insurance policy.
I should mention this chitting business it quite delicate, because the growing tips of that first root is very delicate and easily snapped. The best point to pot up is when the root is just about to emerge.
Scarlet Runners and Italian Purple beans with roots emerging
The root on this one is a bit too long and could easily be broken off.
On this one, the root is just beginning to emerge.
My greenhouse is stuffed again, and I have lots of things I want to do, like pot things on and sow more curcurbits, such as Gelber Zentner squash. I bought a pepper plant recently, and potted it up, since I didn’t get round to sowing any (and I find them a bit of a pain to germinate). There are tomato plants in the garden centres ready for the Easter weekend, in advance of mine. They must be grown in sunnier places, or under daylight bulbs, because some of mine were sown as early as is sensible, and even then they look a bit aetiolated.
Cold weather and sleet wass forecast for the week so I have to be careful what I leave outside for the moment. As the weather warms up I may plant some things out early, and wrap in fleece.
I would like to put some landscape fabric on my new bed in the greenhouse because I notice weed seeds are germinating already, but I’m contemplating adding a bit more soil, and the surface is presently cluttered with plants hiding from the cold.
I’d also like to start a hanging basket or two off, for a friend whose plants I over-wintered, because it’s much better to have a well-grown basket to put out when the weather warms up.
Tangles
Why is it the vision in your mind’s eye is so much better than the reality? I mentioned building a raised bed in my greenhouse in an earlier post. I intend to grown kiwifruit and passion fruit, as well as melons and cucumbers, so I thought I would support these along the roof of the greenhouse with pea-and-bean netting. It would look neat, and not block out too much light, wouldn’t it? The reality is that fixing that stuff is akin to snake-wrestling. I only did the bit by the passion fruits. I suspect the rest will look similarly unkempt when I get round to it.
It’s about this time of year that I wish I had an allotment, ie, when my seed-eyes are bigger than my stomach. Then common sense prevails. I do wish my garden wasn’t so shady though.
30th March
More seeds have chitted. I think I may have overdone this.
Several more beans have come up, which means they were more vialble than I thought. However, in my panic about not having enough, I have set loads to chit. They are chitting at different rates, and I have now poted up some more beans, and suspect I may have many more to pot up. This is no bad thing, because it only takes a few hungry molluscs to destroy a planting overnight. They are my insurance policy.
I should mention this chitting business it quite delicate, because the growing tips of that first root is very delicate and easily snapped. The best point to pot up is when the root is just about to emerge.
Scarlet Runners and Italian Purple beans with roots emerging
The root on this one is a bit too long and could easily be broken off.
On this one, the root is just beginning to emerge.
My greenhouse is stuffed again, and I have lots of things I want to do, like pot things on and sow more curcurbits, such as Gelber Zentner squash. I bought a pepper plant recently, and potted it up, since I didn’t get round to sowing any (and I find them a bit of a pain to germinate). There are tomato plants in the garden centres ready for the Easter weekend, in advance of mine. They must be grown in sunnier places, or under daylight bulbs, because some of mine were sown as early as is sensible, and even then they look a bit aetiolated.
Cold weather and sleet wass forecast for the week so I have to be careful what I leave outside for the moment. As the weather warms up I may plant some things out early, and wrap in fleece.
I would like to put some landscape fabric on my new bed in the greenhouse because I notice weed seeds are germinating already, but I’m contemplating adding a bit more soil, and the surface is presently cluttered with plants hiding from the cold.
I’d also like to start a hanging basket or two off, for a friend whose plants I over-wintered, because it’s much better to have a well-grown basket to put out when the weather warms up.
Tangles
Why is it the vision in your mind’s eye is so much better than the reality? I mentioned building a raised bed in my greenhouse in an earlier post. I intend to grown kiwifruit and passion fruit, as well as melons and cucumbers, so I thought I would support these along the roof of the greenhouse with pea-and-bean netting. It would look neat, and not block out too much light, wouldn’t it? The reality is that fixing that stuff is akin to snake-wrestling. I only did the bit by the passion fruits. I suspect the rest will look similarly unkempt when I get round to it.
It’s about this time of year that I wish I had an allotment, ie, when my seed-eyes are bigger than my stomach. Then common sense prevails. I do wish my garden wasn’t so shady though.
30th March
More seeds have chitted. I think I may have overdone this.
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